This recipe once won a guacamole competition.

…Okay, there were only two recipes entered.

…And the competition was actually a rooftop party that one other person and I brought guac to. BUT people at the party unanimously said mine was better, so there.

Time: 10-15 minutes

Type: Side


  •  3-4 avocados, peeled, pitted, mashed
  • 2 roma tomatoes, diced (or 2/3 cup chopped cherry tomatoes)
  • 3 Tbsp cilantro, chopped
  • 1 lime, juiced (2 Tsbp)
  • 1 garlic clove (1 tsp)
  • 1 tsp salt
  • 1/4 red onion, diced
  • 1/4 jalapeño, diced (optional)


  • In a medium bowl, mash together the avocados, lime juice, and salt.
  • Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño pepper, if using.
  • Refrigerate 1 hour for best flavor, or serve immediately.

One thought on “Guacamole

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