I like to pretend that I’m a ramen snob, but in reality, I grew up on the super-bad-for-you packaged 99 cent packaged ramen and still love it. Last week, I was craving this ramen but wanted something a teeny bit healthier than what comes in the standard package. I looked in the refrigerator for some veggies and threw this baby together in about 10 minutes. It’s super satisfying, easy, and makes you feel a little bit better about eating the ramen brand from your college days!
Time: 15 minutes (prep + cook time)
- 3 ramen packages (9 oz); any flavor will do because you won’t be using the flavor packet
- 2 Tbsp Adobo seasoning
- 4-5 cilantro sprigs
- 1-2 handfuls of spinach
- 1/2 cup shredded carrots
- 1/2 cup broccoli, cut into small florets
- 1-2 green onions, sliced
- Salt and pepper to taste
- 2 hard boiled eggs, cut in half (optional)
- Bring 6 cups of water to a boil in a large pot. Once boiling, add carrots, broccoli, and green onions. Cook for 3-4 minutes.
- Add ramen noodles and spinach. Let boil for another 4-5 minutes.
- Once the noodles vegetables are soft, take off the heat and add the cilantro sprigs and Adobo seasoning. Stir , serve (add eggs to individual serving bowls if using), and enjoy!