10-Minute Vegetarian Ramen

I like to pretend that I’m a ramen snob, but in reality, I grew up on the super-bad-for-you packaged 99 cent packaged ramen and still love it. Last week, I was craving this ramen but wanted something a teeny bit healthier than what comes in the standard package. I looked in the refrigerator for some veggies and threw this baby together in about 10 minutes. It’s super satisfying, easy, and makes you feel a little bit better about eating the ramen brand from your college days!


Time: 15 minutes (prep + cook time)

Type: Entree


  • 3 ramen packages (9 oz); any flavor will do because you won’t be using the flavor packet
  • 2 Tbsp Adobo seasoning
  • 4-5 cilantro sprigs
  • 1-2 handfuls of spinach
  • 1/2 cup shredded carrots
  • 1/2 cup broccoli, cut into small florets
  • 1-2 green onions, sliced
  • Salt and pepper to taste
  • 2 hard boiled eggs, cut in half (optional)


  • Bring 6 cups of water to a boil in a large pot. Once boiling, add carrots, broccoli, and green onions. Cook for 3-4 minutes.
  • Add ramen noodles and spinach. Let boil for another 4-5 minutes.
  • Once the noodles vegetables are soft, take off the heat and add the cilantro sprigs and Adobo seasoning. Stir , serve (add eggs to individual serving bowls if using), and enjoy!

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